The best kitchen knife sharpeners are always the ones hardest to find as they are known to be a trusted tool to aid you in your need for sharpness and durability.
There’s not a single professional chef out there who succeeded using a dull knife – if you want to excel, you’ve come to the right place.
I know that all of these sharpeners are confusing as manufacturers have released a lot of models in the recent years. In fact, electric sharpeners are even a huge hit in this time (despite it being a rare sight in the earlier years). What I’ve noticed is that wherever I go, people will always be arguing on whose sharpener is better – but honestly though, there’s no better sharpener. It’s more of a personal choice than anything else.
But I’ve come to know the different ups and downs of sharpeners, which I’m going to explain to you guys in a bit. Personally, I’ve always been a fan of sharpeners since the Christmas in the early 90’s. My brother was a professional cook, and I was just starting out. We always argued on the best way to sharpen knives. Unsurprisingly, we still argue up to this date.
I’m now going to give you the best of both worlds and try to answer your queries. So, are sharpening systems better than electric models? The answer is…it depends. You see, in order to preserve the life of the blade, there should be less materials being removed during the process.
If you’re going to look at it from this perspective, the lesser materials removed, the bigger the chance of preserving life to your blades. And from that information alone, you can see why electric sharpeners have its own share of downfalls – they often remove more materials than needed. Another point is that it doesn’t have flexibility on its side. Most electric sharpeners have limited angles, and if you don’t read on the manufacturer’s guidelines enough, it could mean during the first time you sharpen your knife, there’s be more materials removed since the blade’s angle has been compromised.
For the sake of proving a statement, the goal is to find a sharpener that offers a consistent edge. If this is practiced properly, then it could even lead you to sharpening less frequently then you normally would – that’s where sharpening systems are good at.
But I’m not going to say that they’re better, I’m just showing you where they’re better at. Electric sharpeners are way easier to use, and they’re faster too. Also, there are now models which offers a feature that can cater a variety of angles.
You be the judge.
Luckily, things are now easier for you. Traditional knife sharpeners are quite difficult to adapt to – like for instance, getting used to stones – but now, there are knife sharpening systems which has inbuilt feature that makes sharpening knives in the comfort of your own homes easy.
Here’s what you need to do, you simply put the knife into the sharpening system of your choice, just do a little bit of tweaking in the settings option, and you’re basically done.
What I love about sharpening systems is that they have built-in safety features to save you from hurting yourself during the sharpening process – because no one wants to get hurt.
They offer a certain material, which is a finger-grooved feature. This is to make sure that your hand is at a fair distance away from the sharpening tool.
These safety holders and components are all safely stored in plastic to guarantee that there’ll be no future harm in the item.
For the first timers out there, you don’t have to worry about tinkering the machine to know how it works. It gives you an instruction manual that’s available in a variety of languages for your convenience.
If you’re going to choose a really good one, then it can even conquer grooved edges, which difficult for manual units to get by. Sharpening systems usually give you a great amount of precision and flexibility.
Good news, you can even sharpen ceramic knives with this thing once you’ve replaced it with a material that features diamond power.
As what you might have guessed, ceramics are sensitive. You can’t use stones as they easily wear out.
Here’s a tip for everyone who has just started their freehand sharpening journey – don’t get discouraged. There are some experts who prefer using freehand sharpeners as it gives them a sense of flexibility.
Unfortunately, it requires skill. I would honestly recommend people who want everything done in a single snap to use electric sharpeners – there are a lot of great ones – but if you want to do it the traditional way, then be prepared for a lot of practicing.
Before I discovered electric sharpeners, I often use freehand sharpening (I still use it today) and during my first few tries, it was a mess. I wasn’t treating the edges right at all.
But look at it this way, it’s like your practicing a sport. Let’s say, you’re practicing some new basketball techniques, you don’t instantly get a hang of it right away, you need time and practice.
It’s just like with sharpening. Our muscle memory helps us hone our skill in due time. Just don’t give up, and always try to keep up a consistent angle throughout the process.
Your mind must be confused with all these sharpeners and systems, and information I’ve been sharing. So allow me to enlighten you up a bit. Below you’ll find a list of my recommended knife sharpener that you may use at home. Take a look at these!
|Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener||$$|
|Chef’s Choice 15 Trizor XV EdgeSelect||$$|
|KME Sharpeners KFS Knife Sharpening System - Standard Stone Kit||$|
|Wicked Edge Precision Knife Sharpener||$$$|
Smith’s has made a lot of remarkable sharpeners in our time, and you can add this one to the list.
There’s a lot of things that I love about this product, one of which is its ability to sharpen two sides at the same time.
This unit also intertwines wheels in two abrasive materials, you may know these two as diamonds and ceramics. The purpose of this feature is that it automatically self-aligns the blade in an instant.
With this one, you’re able to save a lot of time as it works faster than its competitors or other brands. It’s a perfect sharpener for quick sharpening on the edge with amazing results.
You’re able to sharpen serrated blades with this unit, as it gives you a specific slot. Also, it has preset sharpening angles.
Its strength and durability is something I look up to. Chef’s Choice has totally outdone themselves with its 15ºXV technology which makes the unit ultra-sharp.
You can this sharpener for your regular household knives to transform them into high-end blades.
Its spring guides are absolutely amazing. It’s an advanced, patented material that’s effective for absolute control in its sharpening angle.
For a high-performance level and versatility, it gives you a 3-stage edge select system. It gives you the benefit of perfect cutting each time.
This unit gives you optimum flexibility as it allows you to sharpen any blade you want in any angle. Not only that, it also has angle adjustment knob.
This is made of stainless steel guide rob. And to ensure that you get what you truly deserve in terms of comfort and control, it features a pistol grip partnered with posi-grip finger grooves.
Wicked Edge gives you 8 Diamond Stones, 2 each in 100, 200, 400 and 600 grits in this kit. It gives you a flexible adjustment as it can range from 15 to 30 degrees.
I’d say its components are pretty well-established, it’s from aircraft-grade aluminum.
And for more surprises, it’s composed of stainless steel and space-age composite materials. It also includes tools for an easy alignment process. Also, check out this video for more information on this item.
If I’m going to recommend the best sharpener on this list, I’d go for Smith’s 50281 Adjustable Edge Pro Electric Knife Sharpener as it’s perfect for beginners. Also, it’s an incredibly high-end product which offers to sharpen both sides – it’s quick and easy to use.
But don’t be satisfied with my answer just yet, the best kitchen knife for you will all be dependent on what you’re going to use it for. You’ll get more information as you read the other articles on this website!